1. Shortcakes are possibly our #1 favorite low FODMAP dessert. How can you beat juicy berries, tender, flaky, buttery biscuits and whipped cream? And they are versatile: you can vary the berries and play with the biscuit component as well, as we did here by adding a bit of cornmeal.
2. Amy paired her homemade strawberry shortcake with homemade whipped cream, but since I never have cream on hand, I served it with French Vanilla ice cream instead. My parents were visiting (mom helping the girls with their clothing projects for 4-Hthanks bunches, Mom!), and this dessert was the perfect way to celebrate.

Y Shortcake

Trusted shortcake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. In a medium bowl whisk together 1/2 cup cream, the egg yolk, and vanilla bean paste. Add to flour mixture. Stir with a fork just until combined.

Shortcake is a sweet cake or biscuit in the American sense that is a crumbly bread that has been leavened with baking powder or baking soda. In the UK, the term shortcake refers to a biscuit similar to shortbread. They are generally less dense and more crunchy and dry than shortbread.

Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, goat milk and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough. The dough is then dropped in spoonfuls onto a baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then it is baked at a relatively high temperature until set.

Strawberry shortcake[edit]

Strawberry shortcake is a widely known dessert made with shortcake. Sliced strawberries are mixed with sugar and allowed to sit an hour or so, until the strawberries have surrendered a great deal of their juices (macerated). The shortcakes are split and the bottoms are covered with a layer of strawberries, juice, and whipped cream, typically flavored with sugar and vanilla. The top is replaced, and more strawberries and whipped cream are added onto the top. Some convenience versions of shortcake are not made with a shortcake (i.e. biscuit) at all, but instead use a base of sponge cake or sometimes a corn muffin. Japanese-style strawberry shortcakes use a sponge cake base, and are a popular Christmas treat in Japan.^[1]

The largest strawberry shortcake ever made was in the town of La Trinidad, Benguet in the Philippines on March 20, 2004. It weighed 21,213.40 lb (9622.23 kg.)

Though strawberry is the most widely known shortcake dessert, peach shortcake, blueberry shortcake, chocolate shortcake and other similar desserts are made along similar lines. It is also common to see recipes where the shortcake itself is flavored; coconut is a common addition.

Sweet Shortcakes Recipe MyRecipes

History of strawberry shortcake dessert[edit]

Strawberry Shortcake Recipe: How To Make It Taste Of Home

Though today's shortcakes are usually of the biscuit or sponge-cake variety, earlier American recipes called for pie crust in rounds or broken-up pieces,^[2][3] which was a variety still being enjoyed in the 21st century, particularly in the South.

The first strawberry shortcake recipe appeared in an English cookbook as early as 1588, according to Driscoll's berry growers. By 1850, strawberry shortcake was a well-known biscuit and fruit dessert served hot with butter and sweetened cream. In the United States, strawberry shortcake parties were held as celebrations of the summer fruit harvest. This tradition is upheld in some parts of the United States on June 14, which is Strawberry Shortcake Day. It wasn't until 1910 that French pastry chefs replaced the topping with heavy whipped cream.^[4]

Other uses of the term[edit]

• Fonzie frequently used Shortcake as a nickname for Richie's younger sister Joanie in the comedy series Happy Days.
• 'Strawberry Shortcake' is used as a cartoon character's name in the early 1980s.

See also[edit]

References[edit]

1. ^'Japanese Culture in the Kitchen 'Short Cake''. Nipponia. Web Japan/MOFA. Retrieved 10 August 2012.
2. ^The New York Times, May 20, 1885, p. 4, 'Strawberry Shortcake'
3. ^Alice Ross, 'July and Strawberry Shortcake' Journal of Antiques and Collectibles, July 2000.
4. ^Driscoll's, June 3, 2014 'The Joy of Strawberry Shortcake'

Shortcake is a sweet cake or biscuit in the American sense that is a crumbly bread that has been leavened with baking powder or baking soda. In the UK, the term shortcake refers to a biscuit similar to shortbread. They are generally less dense and more crunchy and dry than shortbread.

Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, goat milk and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough. The dough is then dropped in spoonfuls onto a baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then it is baked at a relatively high temperature until set.

Strawberry shortcake[edit]

Strawberry shortcake is a widely known dessert made with shortcake. Sliced strawberries are mixed with sugar and allowed to sit an hour or so, until the strawberries have surrendered a great deal of their juices (macerated). The shortcakes are split and the bottoms are covered with a layer of strawberries, juice, and whipped cream, typically flavored with sugar and vanilla. The top is replaced, and more strawberries and whipped cream are added onto the top. Some convenience versions of shortcake are not made with a shortcake (i.e. biscuit) at all, but instead use a base of sponge cake or sometimes a corn muffin. Japanese-style strawberry shortcakes use a sponge cake base, and are a popular Christmas treat in Japan.^[1]

The largest strawberry shortcake ever made was in the town of La Trinidad, Benguet in the Philippines on March 20, 2004. It weighed 21,213.40 lb (9622.23 kg.)

Though strawberry is the most widely known shortcake dessert, peach shortcake, blueberry shortcake, chocolate shortcake and other similar desserts are made along similar lines. It is also common to see recipes where the shortcake itself is flavored; coconut is a common addition.

History of strawberry shortcake dessert[edit]

Strawberry Shortcake - WildBrain - YouTube

Though today's shortcakes are usually of the biscuit or sponge-cake variety, earlier American recipes called for pie crust in rounds or broken-up pieces,^[2][3] which was a variety still being enjoyed in the 21st century, particularly in the South.

The first strawberry shortcake recipe appeared in an English cookbook as early as 1588, according to Driscoll's berry growers. By 1850, strawberry shortcake was a well-known biscuit and fruit dessert served hot with butter and sweetened cream. In the United States, strawberry shortcake parties were held as celebrations of the summer fruit harvest. This tradition is upheld in some parts of the United States on June 14, which is Strawberry Shortcake Day. It wasn't until 1910 that French pastry chefs replaced the topping with heavy whipped cream.^[4]

Other uses of the term[edit]

• Fonzie frequently used Shortcake as a nickname for Richie's younger sister Joanie in the comedy series Happy Days.
• 'Strawberry Shortcake' is used as a cartoon character's name in the early 1980s.

See also[edit]

References[edit]

Y Dessert Recipes

1. ^'Japanese Culture in the Kitchen 'Short Cake''. Nipponia. Web Japan/MOFA. Retrieved 10 August 2012.
2. ^The New York Times, May 20, 1885, p. 4, 'Strawberry Shortcake'
3. ^Alice Ross, 'July and Strawberry Shortcake' Journal of Antiques and Collectibles, July 2000.
4. ^Driscoll's, June 3, 2014 'The Joy of Strawberry Shortcake'

Classic Shortcakes Better Homes & Gardens