Moulin Vert
Moulin Vert Bakery was born as Haggis Farm Bakery on Saturna Island in 1986 as a small family bakery, providing wholesome breads and goodies for the island. Over the years, it steadily grew to serve neighbouring Gulf Island communities and the Greater Victoria area.
Mondays and Thursdays - NEW -From Moulin Vert Bakery - Victoria made - Spelt Foccacia, WW Croissants, Spelt Multigrain and whole grain Seedy Bread in fresh (plus granola, Kens Cookies, Spelt Peanut butter or Chocolate Chip Cookies AND frozen Spelt pizza crusts) Moulin Vert. Moulin Vert Bakery - Handcrafted Organic Baked Goods - Where to Buy Where to Buy Moulin Vert Bakery Products Our products are available at many retail locations in the Greater Victoria area and the Gulf. Moulin Vert Beaucerons. 306 likes 5 talking about this. Home to top quality AKC Beaucerons for show, performance and exceptional pet. We participate in AKC, UKC and IABCA conformation, obedience. The 2-star Moulin Vert Hotel is placed about 2.5 km from Pantheon. It is situated in the heart of Paris, next to Lion de Belfort. Louvre Museum is only 2.5 km away.In addition, Montparnasse is within a walking distance of the venue. The accommodation offers rooms with a view of the river as well as cable TV, a balcony and a mini-fridge. View deals for Hotel Moulin Vert, including fully refundable rates with free cancellation. Business guests praise the breakfast. Bobino is minutes away. WiFi is free, and this hotel also features a bar and room.
The bakery also became one of the few secure, year-round employers on the island, and for years employed would-be Moulin Vert owner, Stephane Theroux, as primary bread baker.
After 24 years, Jon and Priscilla, owners of Haggis Farm, were looking to retire from the baking gig (though they still collect the eggs from the Haggis Farm flock) and take more time to enjoy life. Stephane, along with a new young family, was similarly at a crossroads, looking ahead toward the next chapter in their lives. Haggis Farm — the farm — endures, hence the reincarnation of the bakery now known as Moulin Vert (not to be confused with that other Moulin, of burlesque renown).
We've recently moved into our new bakery facility in Central Saanich, just off Keating Cross Rd. This larger location will allow us to expand our product offerings and offer more delivery days to our retail customers (meaning more fresh products). As a bonus, there's enough open floor space for the baker to do a little dancing.
Contacting us:
Moulin Vert Bakery
6689A Mirah Rd
Saanichton, BC V8M 1Z4
tel (250) 590-3007
fax (250) 984-7515
customerservice@moulinvertbakery.com
How does Moulin Vert Absinthe taste like?
Moulin Vert's taste is intense and substantially herbal, withnotes of dark chocolate and Cognac. The latter is a result of the winealcohol base used for distillation. We recommend to serve AbsintheMoulin Vert with two parts cold water and two sugar cubes. The sweettones of the sugar underline the herbal composition and set free afirework of taste. As Moulin Vert is a distilled spirit, you will notdetect any bitterness at all. Moreover, your tongue will be tempted bythe Cognac and dark chocolate notes. In the glass Moulin Vert has anatural deep-green color. As soon as ice cold water is added it willchange to an opalescent greenish-white color. Here is the detailedreview:
Appearance:
Moulin Vert Restaurant Paris
Unlouched, dark-green. Vintage looking level of color.
Louche:
Louched, nice greenish-white color. Overall very thick andcloudy.
Aroma:
Herbal notes of wormwood are first, followed by some sligthlysweet tones. Anise and fennel build a nice surrounding, in thebackground Cognac and chocolate notes are present.
Moulin Vert Bakery
Finish:
Dense flavor, overall a majestic herbal presence.
Total:
Moulin Vert
Moulin Vert Hotel Paris
Moulin Vert is a complex Absinthe which will surprise you interms of taste and effect. It is an Absinthe to be enjoyed in a relaxedatmosphere with good music in the background.